The OMUK Story
Infusing Korean Jeong (情, Affection) into Everyday Life in Myanmar
OMUK is more than just a street food stop; we are a messenger of the Korean culture of ‘Jeong’—a deep feeling of affection, connection, and empathy woven into the Korean way of life. In Korea, OMUK and Tteokbokki symbolize happy memories shared with friends and comforting warmth on a cold day, going beyond just food. OMUK began ambitiously in 2018 to integrate this warm, friendly Korean sentiment into Myanmar’s rich culture.
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K-Authenticity (Truth)
We strictly adhere to core ingredients and recipes from the Korean headquarters to ensure the deep, authentic taste is identical to what you’d enjoy in Korea.
K-Freshness (Vitality)
We use the freshest, highest-quality local vegetables and meats in Myanmar, preparing our food with a renewed commitment every day. Our principle: ‘We don’t sell yesterday’s food today.’
K-Trend (Innovation)
While preserving the tradition of Korean Bunsik, we quickly incorporate the latest trends popular in Korea—from Rosé to Mala—to continuously create new and exciting flavors.
Our Vision
Beyond ‘Myanmar’s No. 1 K-Street Food’ to ‘The K-Culture Hub’
OMUK doesn’t rest on its current success as Myanmar’s largest Bunsik franchise. Our goal is to provide every customer visiting an OMUK store with a space to experience ‘Joyful and Cheerful Korean Culture’ beyond the dining experience. We aspire for OMUK to be a platform where the cultures of Myanmar and Korea naturally interact and connect.
Our Mission
To Deliver Authentic K-Culture to Everyday Life in Myanmar, Wrapped in Flavor
OMUK is more than just a K-Food franchise. Our mission is to spread the authentic flavor of Korean street food across Myanmar, providing every customer with a joyful and vibrant Korean cultural experience. Our daily goal is to be the most accessible cultural exchange hub, connecting Myanmar and Korea through honest and fresh food.
