“The deep flavor guaranteed by OMUK! A perfect harmony of sweet & spicy sauce, chewy rice cakes, and rich, refreshing broth.”
📜 Detailed Description
The Broth Tteokbokki at OMUK is more than just a street food item; it is a dish completed with the pride and expertise of a master fish cake house. We use proprietary stock and premium ingredients gathered through years of know-how, offering our customers an unforgettable umami and addictive flavor. Experience the true depth of OMUK Tteokbokki from the first spoonful to the very last drop of broth!
🔥 The Secret of the Sauce: Deep Seafood Broth Base
Our special seasoning sauce is meticulously simmered for a long time using fresh domestically sourced chili powder and carefully selected ingredients. We achieve a golden ratio of sweetness and heat, complemented by a base of cool and deep seafood stock (made with kelp and anchovies). This results in an excellent, savory broth flavor that is both richly flavored and clean, making it a perfect light meal or even a hangover remedy.
🍚 Chewy Rice Cakes: The Elasticity of 100% Domestic Rice Tteok
We insist on using only 100% domestically produced rice cakes (tteok) that become increasingly savory as you chew. They maintain their optimal, chewy elasticity even when simmering in the broth, ensuring you get the authentic, satisfying texture of Tteokbokki from beginning to end.
🐟 Premium Fish Cake: OMUK’s Signature
The pride of the fish cake masters at OMUK! We use OMUK’s signature premium fish cakes, made with plenty of high-grade white fish surimi. Their soft texture and deep fish cake flavor blend perfectly with the spicy broth, significantly elevating the overall richness of the Tteokbokki.
🍜 Generous Composition and Harmony
In addition to the basic rice cakes and OMUK premium fish cakes, we generously add fresh green onions and hard-boiled eggs to offer a variety of flavors and textures. The ample broth deeply permeates all the ingredients, creating a rich harmony of taste.
⭐ Tips for Enjoying OMUK Tteokbokki More
- With the Broth: Dip the rice cakes, fish cakes, and eggs in the generous broth and use a spoon to savor the dish, doubling the depth of flavor.
- Add-Ons: Try adding Ramen noodles or Jjolmyeon (chewy cold noodles) to enjoy a hearty Rabokki or Jjolbokki!
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