“Softness in every bite! A fluffy, moist national side dish speckled with fresh vegetables.”
📜 Detailed Description
OMUK Premium Rolled Omelet (Gyeran-mari) is a representative Korean side dish and snack enjoyed by people of all ages. Crafted with skilled cooking techniques, it is rolled to be thick and fluffy, boasting extreme softness and moisture without being dry. It pairs perfectly with all of OMUK’s clean-tasting menu items.
1. 🥚 The Secret to Softness (Moist Texture)
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We achieve a dense and moist texture by mixing a small amount of special stock with fresh eggs, seasoning it perfectly, and carefully rolling it in multiple layers over low heat.
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Experience the fluffy volume, almost like castella cake, and the tenderness that melts in your mouth.
2. 🥦 Colorful Fresh Vegetables
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Generously filled with finely chopped, colorful fresh vegetables like carrots, onions, and green onions to add color and nutrition.
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The crunchy texture of the vegetables adds a refreshing contrast to the mild taste of the egg, allowing you to enjoy it continuously.
3. ✨ Clean Finish (Accompaniment Sauce)
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The egg itself is seasoned appropriately, making it delicious on its own, but you can enjoy an even richer flavor by serving it with Ketchup or our Special Soy Dipping Sauce.
⭐ Fantastic Harmony with All Menu Items
It’s a perfect menu item as a side dish for rice, a side item to dip in Tteokbokki sauce, or a snack when peckish.
[Recommended Side Pairing]
Complete a hearty meal by adding the Rolled Omelet to the spicy OMUK Tteokbokki or the OMUK K-Box Set.
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