“The Star of the Feast! Deep flavor achieved with springy vermicelli noodles, fresh vegetables, and OMUK’s clean recipe.”
📜 Detailed Description
OMUK Traditional Japchae is a representative traditional Korean dish that is always featured at celebratory feasts. While it is a dish that requires dedication—soaking and boiling the glass noodles (dangmyeon), stir-frying various vegetables and meat, and then seasoning with soy sauce—OMUK has implemented an optimized recipe to achieve a taste that is savory, clean, and not overly salty. Enjoy the harmony of the chewy noodles and fresh ingredients.
1. 🍝 Springy Vermicelli Noodles (Dangmyeon)
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Dangmyeon (vermicelli noodles), the core of Japchae, are soaked and boiled beforehand to preserve a springy and chewy texture.
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They absorb the seasoning well and do not become mushy easily, ensuring you can enjoy every last strand deliciously.
2. 🥕 Harmony of Fresh Ingredients
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Various fresh vegetables such as carrots, onions, spinach, and mushrooms are stir-fried separately to preserve their individual textures.
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Savory-seasoned pork (or beef) is added to enhance the nutrition and flavor.
3. 🍯 Clean Seasoning (Savory and Neat)
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OMUK’s secret soy sauce seasoning is used, with sesame oil and sesame seeds added for extra nuttiness.
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The distinctive feature is its savory and clean taste—it is neither too salty nor too sweet, and it does not overpower the natural flavors of the ingredients.
⭐ Nutrient-Rich, Hearty Dish
Japchae is a healthy dish that fully embodies the taste and devotion of Korea. It is excellent to eat with rice or satisfying enough to enjoy on its own.
[Recommended Side Pairing]
The flavor harmony is even better when paired with OMUK Tteokbokki or the OMUK K-Box Set.
상품평
아직 상품평이 없습니다.